A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur

'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'

-NICOL AS SINTES

In this magnificent book, celebrated Proven al chef Nicolas Sintes shares recipes straight from the Cote d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.

Details

ISBN13: 9781846018282
Format: Hardback
Number of Pages: 320
Edition:
Publication Date: 04 Aug 2026
Publisher: Octopus Publishing Group
Publication City, Country: London, United Kingdom
Dimensions (cm): 27.4(H)x21.6(L)x3.4(W)1550
Weight (gm): 1550

Author Biography

Nicolas Sintes is a trained chef, passionate about the Mediterranean basin and the richness of its products. After working in starred restaurants in France and abroad, including 4 years in New York with Daniel Boulud, he started his first job as a chef in Saint Tropez at the age of thirty. Today he manages the kitchens of the five-star hotel Les Roches Blanches in Cassis by the sea. His cuisine highlights seasonal products, offering dishes inspired by the sea, with a personal and creative touch.

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