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"In this charming kitchen companion, discover butter's curious history, collectible butter accessories, tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods-hot porridge, a pot of rice-into something revelatory"-- Provided by publisher.

A delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.

“This new book about the joys of butter will make your heart melt.”—Vogue 

“It is shaped like a stick of butter. It is about butter. It will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response.”—Sohla El-Waylly, author of Start Here



Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you’ll discover:

  • Butter‚Äôs curious history
  • Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods‚Äîa pot of rice, a day-old muffin‚Äîinto something revelatory
  • How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking
  • Ten recipes that showcase butter‚Äôs multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying
  • Collectible butter accessories
  • And more!


Dive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. The Butter Book is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.

Details

ISBN13: 9781797238272
Format: Hardback
Number of Pages: 112
Edition:
Publication Date: 31 Mar 2026
Publisher: Chronicle Books
Publication City, Country: San Francisco, United States
Dimensions (cm): 21.6(H)x11.4(L)x1.3(W)
Weight (gm):

Author Biography

Anna Stockwell is a New York–based recipe developer, food stylist, writer, and editor whose work has appeared in Epicurious and Bon Appétit. She is the author of the cookbook For the Table and the Substack At Home in Hurley.

Reviews

The Butter Book
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