From a classic Ni oise to warm goat's cheese salad, discover 75 recipes for delectable, French-inspired, seasonal salads \"Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer!\" - Amy Sheppard, author of Easy 10 \"Alexandra's salad combinations blow me away - inventive and vibrant, I want to devour them all!\" - Jane Lovett, author of Deliciously Simple \"Alex's plates are enticing, generous, and effortless. She takes the best of each season and brings it all together in such a joyful and exciting way that I want to dive into everything she cooks.\" - Kathy Slack, author of From the Veg Patch and Rough Patch ---------- Celebrate the seasons with flavourful, nourishing, French-inspired salads At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad? Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same. Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings. From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.

Details

ISBN13: 9780241770139
Format: Hardback
Number of Pages: 208
Edition:
Publication Date: 23 Jun 2026
Publisher: Dorling Kindersley Ltd
Publication City, Country: London, United Kingdom
Dimensions (cm): 25.1(H)x19.7(L)x2.1(W)
Weight (gm):

Author Biography

Alexandra Stacey was born in Paris and grew up near Versailles. Growing up half-French, half-British, Alex attended an international lycee until the age of 18, then moved to the UK to study history at Oxford University. After university she worked in arts PR in London. She has always enjoyed cooking, but returned the comforting and nourishing dishes of her childhood when she had children of her own. This is what led to the creation of her popular Instagram channel @frenchfamilyfood.

Reviews

Alexandra’s salad combinations blow me away - inventive and vibrant, I want to devour them all! * Jane Lovett, author of Deliciously Simple *
I have long been a fan of Alexandra Stacey’s recipes on her French Family Food instagram account, so to have her inspiration in this beautiful book is a treat. She captures delicious flavours in true French style, simultaneously making salads that are colourful, nourishing and very, very tasty. * Carolyn Boyd, author of Amuse Bouche *
Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer! * Amy Sheppard, author of Easy 10 *
Alex’s plates are enticing, generous, and effortless. She takes the best of each season and brings it all together in such a joyful and exciting way that I want to dive into everything she cooks. * Kathy Slack, author of From the Veg Patch and Rough Patch *
Alex has the unique ability to make humble, hearty, and healthy food look like a romantic painting. I have followed her work for years and, with every new dish, I continue to feel inspired and hungry in equal measures! * Dr Camilla Stokholm, author of What Your Doctor Eats *