Classic seasonal recipes straight from the kitchens of the grandmothers of the Mediterranean.

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.

A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.

As visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.

Details

ISBN13: 9781837833559
Format: Hardback
Number of Pages: 256
Edition:
Publication Date: 29 Jul 2025
Publisher: Quadrille Publishing Ltd
Publication City, Country: London, United Kingdom
Dimensions (cm): 25.5(H)x19.7(L)x2.9(W)1080
Weight (gm): 1080

Author Biography

Founder of the Matriarch Eats brand (@MatriarchEats), journalist and author Anastasia Miari has been cooking with and interviewing the world’s grandmothers for six years. She holds a Guild of Food Writer’s Award for ‘inspired storytelling and great journalistic integrity.’
In her work as a food and travel writer, she freelances for Lonely Planet Guides, Monocle magazine, Konfekt magazines, The Guardian, The Sunday Times and is Courier magazine’s Athens-based correspondent. Based in Greece, Anastasia hosts retreats on her home island of Corfu, giving people a real insight into the worlds of her books.

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