From sunlit groves to family tables, Greek Odysea brings you over 70 recipes that capture the landscapes, stories, and flavours of Greece.

Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavour.

Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.

Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.

This is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.

Details

ISBN13: 9781837836741
Format: Hardback
Number of Pages: 224
Edition:
Publication Date: 28 Jul 2026
Publisher: Lonely Planet Global Limited
Publication City, Country: London, United Kingdom
Dimensions (cm): 25.5(H)x19.4(L)x2.7(W)948
Weight (gm): 948

Author Biography

Founded in 1991 by Panayis Terziotis, Odysea is a family-run brand dedicated to bringing the best of Greece to kitchens around the world. Known for working closely with small producers to source exceptional olives, oils, cheeses, honey, and more, Odysea champions the values of authenticity, sustainability, and long-term relationships. This debut cookbook reflects over three decades of passion for Greek food and the belief that a well-stocked pantry can bring the spirit of Greece to every table.

Reviews

At last, the Greek cookery book I’ve always longed for. -- Delia Smith
Heartfelt stories and delicious recipes that transport you to Greece and the welcoming arms of the Odysea family. -- Georgina Hayden
From their Portobello beginnings to today, Odysea’s vibrant, sun-soaked recipes shine in this stunning cookbook. -- Sabrina Ghayour
A long-awaited celebration of Greek cuisine – full of warmth, knowledge and soul. -- Maria Elia
Generous, intuitive and deeply rooted in place. Every recipe tells a story. -- Irini Tzortzoglou
A beautiful celebration of Greek food, heritage and top-notch ingredients. I want a seat at the Odysea table. -- Özlem Warren