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The first Osteria 16 cookbook. Eighty Italian recipes from Morten Kaltoft and Emil Alsbo: antipasti, pasta, risotto, polenta, pizza, bread, and desserts. A few good ingredients. Simple dishes. Food that speaks directly to the senses.

Details

ISBN13: 9788797628713
Format: Paperback / softback
Number of Pages: 250
Edition:
Publication Date:
Publisher: O16
Publication City, Country: Denmark
Dimensions (cm): 24(H)x19(L)x2.5(W)500
Weight (gm): 500

Author Biography

Reviews

COOKBOOK NO. 1 (ENG)
8500

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