This innovative cookbook invites children to explore more than forty countries through the universal language of food. Featuring fun facts and fascinating information celebrating unique ingredients and culinary customs across all five continents, and authentic, kid-friendly recipes ranging from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.

Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.

Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere.

Through delicious recipes, fascinating facts, and irresistible illustrations, A World of Flavour is so much more than a cookbook: it's a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique - and how much they have in common.

Countries and recipes featured: Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit'ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogorkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).

For ages 7-10

Details

ISBN13: 9781838667702
Format: Hardback
Number of Pages: 240
Edition:
Publication Date: 08 Oct 2024
Publisher: Phaidon Press Ltd
Publication City, Country: London, United Kingdom
Dimensions (cm): 304(H)x228(L)x24(W)
Weight (gm):

Author Biography

Award-winning food writer Gabrielle Langholtz has worked in urban gardens and organic farms, was editor of the James Beard Award-winning Edible Manhattan and Edible Brooklyn magazines and ran publicity for New York City's world-famous Greenmarket. She's appeared in the New York Times, Martha Stewart, Vogue, NPR and many more, and lives in Pennsylvania with her husband and daughter. This is Gabrielle's fifth cookbook and her second children's book, following the success of United Tastes of America, also published by Phaidon.

Artist Tania Garcia is an illustrator and designer from Barcelona. In 2021, her first children's book was shortlisted for the World Illustration Awards.

Reviews

‘A beautiful and informative cookbook that will inspire children to find connections with cuisines and cultures around the world.’ – School Library Journal, STARRED Review

‘A whirlwind tour … Encourages [children] to learn more about their world through the universal language of food.’ – Publishers Weekly

 

‘Broad, ambitiously comprehensive, and attractively presented.’ – Kirkus

                                                           

‘With gorgeous illustrations from Tania García Jimenez, Gabrielle Langholtz’s book celebrates the unique culinary cultures of over 40 different countries around the world.’ – City Kids Magazine

 

‘A celebration of food … culture, of history, tradition and identity. It is a joy.’ – Just Imagine

 

'Fascinating and just the right level of detail...this book is very attractive.' – Youth Services Book Review