A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.

A deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum.

Our insatiable appetite for creativity in the kitchen - or around the open fire - is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, Repast focuses on artefacts in the museum's collections - from ancient clay cooking vessels to exquisite gold goblets - spanning Africa, Asia, Europe, North America, South America and Australasia, from prehistory to the present day.

Arranged into thirteen broad themes such as Hunting, Alcohol, Religion, Feasting and Eating Out, with lavish plates accompanying absorbing essays on subjects including tea (the world's most consumed drink after water), pork (the world's most widely consumed meat), and wheat (the source of 20% of the world's human calorie consumption), Repast conveys the extraordinary global story of food, drink and the culinary arts.

This clearly structured, beautifully illustrated book will engage and delight the growing audience interested in the history of food and drink.

Details

ISBN13: 9780500481158
Format: Hardback
Number of Pages: 256
Edition:
Publication Date: 24 Apr 2025
Publisher: Thames & Hudson Ltd
Publication City, Country: London, United Kingdom
Dimensions (cm): 24.6(H)x18.6(L)1070
Weight (gm): 1070

Author Biography

Jenny Linford is a London-based food writer and a long-standing member of the Guild of Food Writers. She has written more than fifteen books, including The Missing Ingredient (2018), which explores time as the 'universal, invisible ingredient' in the food we grow, make and cook. She also produces and presents a cheese-centric podcast called 'A Slice of Cheese' for Food FM Radio.

Reviews

'Repast ranges around the world and through the British Museum to offer a global account of our complex relationship with food … Covering topics from the most ancient cooking utensils to our current interest in nose-to-tail eating, this beautiful book informs, surprises, and entertains in equal measure' - Professor Rebecca Earle
'I can't think of a better guide than Jenny Linford … as fresh and engaging as she is highly knowledgeable' - Niki Segnit