From Australia's #1 bestselling cookbook author, Donna Hay, comes a brilliant new baking book for kids.

Welcome to a baking book where bowls get filled, spoons get busy and delicious things happen. Packed with fun, easy-to-follow step-by-step recipes that help young bakers mix, measure and create all kinds of sweet treats. From chewy cookies and cloud-like cupcakes to fudgy slices, wholesome muesli bars and celebration cakes with serious wow-factor. Designed to build confidence in the kitchen, every recipe is made for hands-on fun. It's the perfect way for kids to learn new skills and discover the joy of baking something delicious to share.

Details

ISBN13: 9781460769225
Format: Hardback
Number of Pages: 272
Edition:
Publication Date: 29 Sep 2026
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Publication City, Country: New South Wales, Australia
Dimensions (cm): 27.2(H)x22.3(L)x3(W)1350
Weight (gm): 1350

Author Biography

Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

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