Transform everyday dishes into modern Australian cuisine using native ingredients and chef Eddie Bulatao's easy-to-follow recipes. Part of the growing shift towards sustainability and understanding the food chain cycle includes using native ingredients in your cooking. And one of WA's most exciting chefs, Eddie Bulatao, specialises in showcasing foraged native ingredients and local produce to create modern Australian recipes. Eddie has learned on Country from Aboriginal Elders about how native ingredients inform Aboriginal culture and community. His commitment to supporting local farmers as well as Aboriginal community and culture sets his recipes apart.

Details

ISBN13: 9781760996604
Format: Hardback
Number of Pages: 208
Edition:
Publication Date: 03 Nov 2026
Publisher: Fremantle Press
Publication City, Country: North Fremantle, WA, Australia
Dimensions (cm): 28.6(H)x23.1(L)x2.5(W)1414
Weight (gm): 1414

Author Biography

Eddie Bulatao joined Gather Foods (now Manjaree) as Head Chef in 2024, after stints at some of Perth's most celebrated restaurants, including Coogee Common and Lawson Flats. Eddie specialises in showcasing native ingredients through his talent and technique. Developing his understanding of bush tucker and foraging through teachings from Aboriginal Elders, he enjoys exploring and experimenting with the wide variety of ingredients on offer in the Perth and South West region.

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