A beautifully packaged - complete with sprayed edges - culinary journey around Portugal.

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:

- Grilled scallops and salpicao

- Flambeed chouri o

- Salt cod fritters

- Portuguese seafood rice

- Pork stew with clams

- Tangy mandarin creme caramels

- Pica-pau mushrooms

- Pasteis de nata

Details

ISBN13: 9781840919400
Format: Hardback
Number of Pages: 312
Edition:
Publication Date: 24 Jun 2025
Publisher: Octopus Publishing Group
Publication City, Country: London, United Kingdom
Dimensions (cm): 22(H)x16(L)x3.6(W)1000
Weight (gm): 1000

Author Biography

Anais Bourny Delon has been working in the gastronomy and lifestyle sector for almost 15 years. By turns a chef's agent, personal assistant to chefs, event organizer and cookbook author, she's a true Swiss Army knife. In 2018, Anais created Agence Constellation, a marketing and communications consultancy dedicated to food and chefs. On a daily basis, she supports talented chefs in the fields of culinary publishing and events.

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