The bestselling author of The Land of Stories and A Tale of Magic returns with a funny, heartfelt, action-packed adventure to save the world! Perfect for fans of Guardians of the Galaxy.

Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right.

Jessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love. 

Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.

Details

ISBN13: 9781743799758
Format: Hardback
Number of Pages: 224
Edition:
Publication Date: 01 Oct 2024
Publisher: Hardie Grant Books
Publication City, Country: South Yarra, Australia
Dimensions (cm): 248(H)x190(L)x27(W)966
Weight (gm): 966

Author Biography

Jessica Prescott is a New Zealand-born and Melbourne-based mother, cook, author, photographer and postpartum doula. Jess’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining.

 

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