The second volume of Seed, published to tie in with the launch of London's annual Craft Week, has a strong emphasis on craft and the makers that are helping shape the future with their vision for a more sustainable way to live. Celebrating the importance of being conscious of where our food comes from, we also share over 15 simple, seasonal recipes with a focus around reducing food waste. We speak to Douglas McMaster founder of the world's first zero-waste restaurant Silo about the challenges the food industry faces and his recent opening in London; and offer our own tips for how to reduce or eradicate plastic from our kitchens at home.

Details

ISBN13: 9781916329508
Format: Paperback / softback
Number of Pages: 112
Edition:
Publication Date:
Publisher: Seed Magazine
Publication City, Country: United Kingdom
Dimensions (cm): 275(H)x210(L)
Weight (gm):

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