ISBN: 9781838661335 "Strikingly illustrated...scholarly appreciation of cooking." -Publishers Weekly Online
Number of Pages: 464
Publication Date: 22 May 2020
Publisher: Phaidon Press Ltd
Publication City, Country: London, United Kingdom
Dimensions (cm): 33(H) x 23(L) x 3.7(W)
Author BiographyFerran Adria joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.
"Strikingly illustrated...scholarly appreciation of cooking." -Publishers Weekly Online