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Cooking using just a single pot or pan is not only more efficient but is less expensive, and means less washing up to do. What's not to like? Whether you are looking for a quick, after-work supper to feed the family or something posh (but easy) to feast on with friends Vegan Goodness: One-Pot Wonders is the book for you.

Jessica Prescott's favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work. Her easy-going vegan recipes are vibrant and varied, with a focus on ease, affordability and of course, flavour. With recipes for brekkie and brunch, light and hearty stove-stop suppers, simple bakes and sweet treats, as well as ideas for no-cook meals, easy dressings and ways to upscale your one pot meals into feast-worthy celebrations, Vegan Goodness: One-Pot Wonders contains a wide variety of ingenious but achievable plant-based recipes, perfect for anyone, any night of the week, with minimal fuss and little washing up.

 

Details

ISBN: 9781784883232
Audience: General
Format: Hardback
Number of Pages: 160
Publication Date: 17 Sep 2020
Publisher: Hardie Grant Books (UK)
Publication City, Country: London, United Kingdom
Dimensions (cm): 20.5(H) x 20.5(L)
Weight (gm): 670

 

Reviews

"These undemanding vegan recipes are founded on the principles of ease and affordability, offering up dishes like ginger jasmine rice and pink borscht."- Chowhound
These undemanding vegan recipes are founded on the principles of ease and affordability, offering up dishes like ginger jasmine rice and pink borscht.- Chowhound

 

Author Biography

Jessica Prescott is the writer, stylist and photographer behind the wildly popular book Vegan Goodness. She grew up in Napier - the fruit bowl of New Zealand - and has spent the last 10+ years travelling and exploring different pockets of the world. She now lives in Melbourne with her little family, where she continues to food-style and write recipes, and is the co-founder of the plant-powered baby food brand, Mama Goodness.
Vegan One-Pot Wonders: Easy, delicious, plant-based meals for the modern home cook
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