Tokyo is an explorer's dream and a food-lover's paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.
Number of Pages: 224
Publication Date: 1 May 2018
Publisher: Smith Street Books
Publication City, Country: Australia
Dimensions (cm): 24.5(H) x 19.5(L)
Author BiographyCaryn and Brendan Liew set up a one-year only Japanese cafe, Chotto, in Melbourne in 2016, bringing ryokan-style traditional Japanese breakfast to the city. The cafe, which featured in the 2017 issue of Australian Gourmet Traveller, transported diners to Japan on cultural and culinary journeys, traversing old and new. Prior to opening Chotto, Brendan worked as Head Chef at the three Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo and Hong Kong. He also studied the art of ramen-making in Japan prior to delving into kappo and modern kaiseki cuisine.