{"product_id":"the-zuni-cafe-cookbook-a-compendium-of-recipes-and-cooking-lessons-from-san-franciscos-beloved-restaurant-9780393020434","title":"The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant","description":"\u003cp\u003eFor twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.\u003c\/b\u003e\u003c\/p\u003e In \u003ci\u003eThe Zuni Café Cookbook\u003c\/i\u003e, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, \"What makes \u003ci\u003eThe Zuni Café Cookbook\u003c\/i\u003e a real treasure is the voice of Zuni's Judy Rodgers,\" whose book \"repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself.\" Deborah Madison (\u003ci\u003eVegetarian Cooking for Everyone\u003c\/i\u003e) says the introduction alone \"should be required reading for every person who might cook something someday.\"\u003cbr\u003e24 pages of color; 50 black-and-white photographs\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9780393020434\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 552\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: \u003cbr\u003e\u003cspan\u003ePublisher: WW Norton \u0026amp; Co\u003cbr\u003e\u003cspan\u003ePublication City, Country: New York, United States\u003cbr\u003e\u003cspan\u003eDimensions (cm): 26.4(H)x21.3(L)x4.8(W)1768\u003cbr\u003e\u003cspan\u003eWeight (gm): 1768\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003eJudy Rodgers (1956—2013) was chef and owner of the Zuni Café in San Francisco. Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Mérite Agricole from the French government and is an inductee of California’s Vintners’ Hall of Fame.\u003ch4\u003eReviews\u003c\/h4\u003e\"Better than the cuisine, though, is the writing-and how many restaurant cookbooks can you say that about? Even the recipes are a joy to read.\" -- Russ Parsons - Los Angeles Times","brand":"Judy Rodgers","offers":[{"title":"Default Title","offer_id":47806381949145,"sku":"9780393020434","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9780393020434.jpg?v=1771419520","url":"https:\/\/www.arielbooks.com.au\/products\/the-zuni-cafe-cookbook-a-compendium-of-recipes-and-cooking-lessons-from-san-franciscos-beloved-restaurant-9780393020434","provider":"Ariel","version":"1.0","type":"link"}