{"product_id":"the-south-african-cookbook-authentic-flavour-packed-recipes-from-cape-town-to-durban-9781526676092","title":"The South African Cookbook: Authentic flavour-packed recipes from Cape Town to Durban","description":"\u003cp\u003eRising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'A must-have book' Tom Kerridge\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'What a book!' Prue Leith\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. \u003cbr\u003e\u003cbr\u003eWith recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these are Nokx's most-loved recipes, perfect for home cooks everywhere. From \u003cb\u003ebraai\u003c\/b\u003e to\u003cb\u003e street food\u003c\/b\u003e, \u003cb\u003epies\u003c\/b\u003e \u003cb\u003eand pastry\u003c\/b\u003e to \u003cb\u003edesserts\u003c\/b\u003e, expect recipes that delight the senses and awaken your taste buds. \u003cbr\u003e\u003cbr\u003eRecipes include\u003cb\u003e:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEgg chakalaka with crushed avocado\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLamb bunny chow\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBeetroot, feta and mint salad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eChicken wings with mango\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDurban curried mussels\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eGrilled peri peri prawns\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCape Malay chicken curry\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSamp and beans\u003cbr\u003ePepper steak pies\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSweetcorn bread\u003cbr\u003eCaramelised pineapple with fried coconut ice cream\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePumpkin fritters\u003cbr\u003e\u003c\/b\u003e... and many more.\u003cbr\u003e\u003cbr\u003eFull of passion, flavour and heart, this book gives you everything you'll ever need to enjoy simple, delicious South African dishes at home.\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781526676092\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 288\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: \u003cbr\u003e\u003cspan\u003ePublisher: \u003cbr\u003e\u003cspan\u003ePublication City, Country: United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 25(H)x19.6(L)x2.4(W)1080\u003cbr\u003e\u003cspan\u003eWeight (gm): 1080\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNokx Majozi\u003c\/b\u003e learned to cook at an early age, inspired by watching her parents in their home kitchen in Durban. She soon knew she wanted to make this her career, which wasn’t something many people in her family were familiar with. Breaking the mould, she fulfilled her dreams and spent three years studying before travelling to the US to cook South African food in Florida and eventually settling in London, where she’s been for nearly 20 years.\u003cbr\u003e\u003cbr\u003eAs Head Pie Maker and Senior Chef at the acclaimed Holborn Dining Rooms, Nokx brought flavours of her home to pie-fanatics, and oversaw the kitchens there. In 2026, Nokx joined the team at Fallow.\u003cbr\u003e\u003cbr\u003eSelected as one of Jay Rayner’s Rising Stars in 2022, she has appeared on \u003ci\u003eSunday Brunch\u003c\/i\u003e, \u003ci\u003eSaturday with James Martin\u003c\/i\u003e and featured in \u003ci\u003eSainsbury’s Magazine\u003c\/i\u003e, \u003ci\u003eThe Caterer\u003c\/i\u003e and \u003ci\u003eObserver Food Monthly\u003c\/i\u003e.\u003c\/p\u003e\u003ch4\u003eReviews\u003c\/h4\u003eNokx is one of those wonderful talents who understands true flavours. She has been on the British food scene for years, showing wonderful, grounded techniques, which she has now been able to put into a book using all of her history and heritage to showcase achievable, creative and incredibly exciting dishes. South African food is deep flavoured, incredibly interesting and being newly discovered and enjoyed here. This is a must-have book to add to your collection of world cuisines. * Tom Kerridge *\u003cbr\u003eNokx Majozi’s treasure trove is a combination of cherished South African recipes and her brilliant, imaginative takes on others. What a book! * Prue Leith *\u003cbr\u003eAs a fellow chef, I admire how assured this book is. This is cooking that comes from lived experience. The flavours are bold, the recipes are generous and thoughtful, and every dish is grounded in real technique and deep cultural knowledge. * Sally Abe *\u003cbr\u003ePacked full of ideas, energy and joy... just like Nokx * Joké Bakare *\u003cbr\u003eThis is Nokx’s story, of how she sees the world and how food has impacted that world. She gives that insight with such honesty and realness. This book tells me so much about Nokx, and that’s what makes the food and the recipes so much more special as it comes from her journey. In this world of information overload there’s a comforting sense of place and meaning to this book. Thank you so much for sharing it. * Reuben Riffel *\u003cbr\u003eIt's the cookbook to reach for when you want to bring bold flavour and sunshine to everyday cooking * Mother+ *\u003cbr\u003eJam-packed with sunshine-filled dishes that deliver big on flavour, this is effortless, everyday food you'll make again and again. * Jamie Oliver cookbook club *","brand":"Nokx Majozi","offers":[{"title":"Default Title","offer_id":49041654415577,"sku":"9781526676092","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781526676092.jpg?v=1785937143","url":"https:\/\/www.arielbooks.com.au\/products\/the-south-african-cookbook-authentic-flavour-packed-recipes-from-cape-town-to-durban-9781526676092","provider":"Ariel","version":"1.0","type":"link"}