From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. THE SILVER SPOON: RECIPES FOR BABIES is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.



ISBN: 9781838660574
Audience: General
Format: Hardback
Number of Pages: 204
Publication Date: 30 Apr 2020
Publisher: Phaidon Press Ltd
Publication City, Country: London, United Kingdom
Dimensions (cm): 22(H) x 16(L) x 2.8(W)



"Required reading for anyone with questions about feeding their little ones." -Domino Online


Author Biography

Amanda Grant is a specialist in children s nutrition and has published widely. She has written several books including Phaidon s The Silver Spoon for Children and established Cook School, a not-forprofit organization to get children excited about food while teaching them to cook basic meals.

The Silver Spoon: Recipes for Babies

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