{"product_id":"the-modern-pie-maker-a-mouth-watering-journey-around-britain-in-eighty-recipes-9781526676702","title":"The Modern Pie Maker: A mouth-watering journey around Britain in eighty recipes","description":"\u003cp\u003eFrom the author of \u003ci\u003eThe Pie Room\u003c\/i\u003e comes a mouth-watering new book which showcases the wealth of British pie making.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'The Pie King is back with another beauty of a book' \u003ci\u003eJamie Oliver\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'What Calum doesn't know about pies is not worth knowing' \u003ci\u003eAngela Hartnett\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin, best-selling author of \u003ci\u003eThe Pie Room\u003c\/i\u003e, gives British pies the appreciation they deserve. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOne of the oldest forms of British cooking, every region has their own pie specialties. Focusing on these pastries - both sweet and savoury - from across the British Isles, Chef Calum showcases 80 contemporary takes on classic, deep-rooted traditional pies, along with a little history of each of these beloved recipes.\u003cbr\u003e\u003cbr\u003e Expect to see:\u003cbr\u003e\u003cb\u003e- Stargazy Pie \u003c\/b\u003ea luscious fish pie from Mousehall in Cornwall with a decorative and edible surprise \u003cbr\u003e\u003cb\u003e- Macaroni Pie \u003c\/b\u003epractically a national dish in Scotland\u003cbr\u003e\u003cb\u003e- Balti Pie \u003c\/b\u003ea pie born out of the Midlands, and a favourite at football terraces across the nation\u003cbr\u003e\u003cb\u003e- Welsh Oggie \u003c\/b\u003etraditionally a lunch for Welsh miners, close to its cousin the Cornish pasty\u003cbr\u003e\u003cb\u003e- Norfolk Plough Pudding \u003c\/b\u003ethe steaming suet pudding that sparked the idea for the book\u003cbr\u003e\u003cb\u003e- Shepherd's Pie \u003c\/b\u003ean Irish classic with a sweet potato twist\u003cbr\u003e\u003cb\u003e- Manchester Tart \u003c\/b\u003ea lighter take on the traditional dessert from Manchester\u003cbr\u003e\u003cb\u003eand many more\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eAs well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, this is a deliciously modern tribute to a rich culinary heritage.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLike this? Then you'll love Calum's first book, the best-selling \u003ci\u003eThe Pie Room\u003c\/i\u003e, available now:\u003c\/b\u003e\u003cbr\u003e'I'd happily spend eternity eating chef Calum Franklin's pies' – \u003ci\u003eGrace Dent\u003c\/i\u003e\u003cbr\u003e'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' – \u003ci\u003eTom Kerridge\u003c\/i\u003e\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781526676702\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 288\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: \u003cbr\u003e\u003cspan\u003ePublisher: Bloomsbury Publishing PLC\u003cbr\u003e\u003cspan\u003ePublication City, Country: United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 25(H)x19.6(L)x2.6(W)1040\u003cbr\u003e\u003cspan\u003eWeight (gm): 1040\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cp\u003eThrough skill, creativity and craft, Calum Franklin has elevated British  pie making into an art form. A self-confessed pastry deviant, he has  been dubbed London's King of Pies. His love for savoury pastry knows no  bounds and he brings his passion to life both in his award-winning  restaurants and in his cookbooks.\u003cbr\u003e\u003cbr\u003eDrawing on a wealth of culinary experience, Calum worked at a variety of renowned restaurants including  The Ivy, Chapter One and Aurora, prior to opening Holborn Dining Room  in 2014 and The Pie Room in 2018. In 2024 Calum expanded his  culinary footprint internationally with the opening of Public House, a  British Brasserie in the heart of Paris, and later that year relaunched  The Georgian, the flagship restaurant of the iconic London department  store, Harrods.\u003cbr\u003e\u003cbr\u003eIn late 2025 Calum and his partners Paul  Shearing and Hervé Deville formed the bespoke pie company, The House of  Pies, with the aim of elevating pie culture across the UK’s retail  market. \u003cbr\u003e\u003cbr\u003eCalum’s bestselling debut cookbook, \u003ci\u003eThe Pie Room\u003c\/i\u003e, was published in 2020. \u003ci\u003eThe Modern Pie Maker\u003c\/i\u003e is  his second book. He is a judge for The British Pie Awards and in 2024  was inducted as an honouree member of the Confrérie du Pâté-Croûte.\u003cbr\u003e\u003cbr\u003e@chefcalum\u003c\/p\u003e\u003ch4\u003eReviews\u003c\/h4\u003e\u003cp\u003eThe pie king is back with another beauty of a book\u003c\/p\u003e * Jamie Oliver *\u003cbr\u003eWhat Calum doesn't know about pies is not worth knowing. I love the history, love the modern ones … love them all. This is a book made for people like me who love pastry * Angela Hartnett *\u003cbr\u003eCalum's first book has long been a favourite in my kitchen; \u003ci\u003eThe Modern Pie Maker\u003c\/i\u003e might have just topped it. This bible of British pies is a masterpiece * Matthew Ryle *\u003cbr\u003eCalum brings a rare combination of kindness and extraordinary skill to everything he does. His work is thoughtful, precise and full of care, and sets a standard so many of us aspire to * Ravneet Gill *","brand":"Calum Franklin","offers":[{"title":"Default Title","offer_id":50735563505881,"sku":"9781526676702","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781526676702.jpg?v=1792168765","url":"https:\/\/www.arielbooks.com.au\/products\/the-modern-pie-maker-a-mouth-watering-journey-around-britain-in-eighty-recipes-9781526676702","provider":"Ariel","version":"1.0","type":"link"}