{"product_id":"the-kitchen-book-good-food-for-every-day-9780008719135","title":"The Kitchen Book: Good Food For Every Day","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE INSTANT \u003cem\u003eSUNDAY TIMES\u003c\/em\u003e BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'A modern classic' \u003c\/strong\u003eNicola Lamb\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it'\u003c\/strong\u003e Nigella Lawson\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended'\u003c\/strong\u003e India Knight, \u003cem\u003eSunday Times\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e \u003cp\u003e\u003cstrong\u003e'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing. Her best book yet'\u003c\/strong\u003e Dolly Alderton\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'Everything I want from a cookery book'\u003c\/strong\u003e Olivia Potts, \u003cem\u003eSpectator\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e-\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHome cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life – the kinds of recipes you will actually make and actually love.\u003c\/p\u003e\u003cp\u003eThere are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe big list:\u003c\/strong\u003e how to stock the fridge, freezer, spice drawer and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the sofa:\u003c\/strong\u003e sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt the kitchen counter:\u003c\/strong\u003e brown butter cornbread, herby mango salad, green chickpea quesadillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor a gathering:\u003c\/strong\u003e sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith a tablecloth:\u003c\/strong\u003e asparagus fritters, miso mushroom ragù, smoky tea chocolate pots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the week ahead\u003c\/strong\u003e: bread and butter, cure-all one-pan beans, pink onions, caramelised garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the floor\u003c\/strong\u003e: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchi\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn’t an option). \u003cem\u003eThe Kitchen Book\u003c\/em\u003e is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThese are recipes that will stick with you for life.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9780008719135\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 336\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 29 Sep 2026\u003cbr\u003e\u003cspan\u003ePublisher: HarperCollins Publishers\u003cbr\u003e\u003cspan\u003ePublication City, Country: London, United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 25.2(H)x19.5(L)x3.2(W)1180\u003cbr\u003e\u003cspan\u003eWeight (gm): 1180\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003eElla Risbridger is a writer and journalist from London. With bylines in the Financial Times, Guardian, Observer, Vogue \u0026amp; many others, her books span from cookery to picture books, poetry to essay collections. Her best-selling debut, Midnight Chicken (\u0026amp; Other Recipes Worth Living For), won Cookbook of the Year at the Guild of Food Writers Awards, and was named a book of the year in multiple publications on both sides of the Atlantic, including the Sunday Times, New York Times, Daily Mail and Washington Post. She was described by the Times as \"the most talented writer of a generation\", which is nice. Ella is also the creator of You Get In Love And Then...?, a best-selling newsletter with thousands of paid subscribers; an amateur painter, potter, and candlestick maker; and the part-owner of one very fat orange cat.\u003ch4\u003eReviews\u003c\/h4\u003e'An important kitchen companion … This is a book of passions (for garlic soup, for making your own butter) and of comforts (dumpling omelette, sheet-pan leek latkes) … recipes which you will want to make even when you feel you can hardly get up from the sofa' \u003cstrong\u003eBee Wilson\u003c\/strong\u003e\u003cbr\u003e'\u003cem\u003eThe Kitchen Book\u003c\/em\u003e is my favourite cookbook ever … It isn’t just that it’s crammed full of useful and ingenious tips and methods, or that the recipes are fantastic. It’s the tone of it, the friendliness and warmth, the sentences, the intelligence and funniness and joy with which [Ella] writes. She is alive to every pleasure and it communicates itself in the most contagious way' \u003cstrong\u003eIndia Knight, \u003cem\u003eSunday Times\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e'It’s everything I want from a cookery book: longform food writing you can lose yourself in, complete pragmatism and excellent recipes. Like all of Ella’s books, it’s filled with love – but it’s also funny and delicious and wise’ \u003cstrong\u003eOlivia Potts, \u003cem\u003eSpectator\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e'There is a lot to be said for adding to the repertoire of very simple things you can cook at “lowest ebb, lowest effort”, as Ella puts it, and she is particularly attuned to ensuring recipes meet those criteria. This one, for example, involves almost no washing up’ \u003cstrong\u003eHarriet Fitch Little,\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003eFinancial Times \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e'Original, inspiring and joyously delicious. I want to eat everything in this book' \u003cstrong\u003eNigel Slater, author of \u003cem\u003eA Thousand Feasts\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e'There is so much to love in this book … I love Ella's style, conversational and chaotic in the best possible way. And the recipes really drew me in with their ease and cleverness' \u003cstrong\u003eAnna Jones, author of \u003cem\u003eEasy Wins\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e'Ella guides us squarely toward the delicious while mercifully freeing us from the tyranny of rules. Both the writing and the recipes are deeply warm and encouraging' \u003cstrong\u003eNicola Lamb, author of \u003cem\u003eSift\u003c\/em\u003e\u003c\/strong\u003e","brand":"Ella Risbridger","offers":[{"title":"Default Title","offer_id":48880264052953,"sku":"9780008719135","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9780008719135.jpg?v=1783000250","url":"https:\/\/www.arielbooks.com.au\/products\/the-kitchen-book-good-food-for-every-day-9780008719135","provider":"Ariel","version":"1.0","type":"link"}