{"product_id":"the-italian-table-100-classic-recipes-celebrating-the-spirit-of-italy-9781837834105","title":"The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy","description":"\u003cp\u003eA stunning culinary tour of Italy through over 100 glorious recipes\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Italian Table\u003c\/i\u003e is acclaimed chef Theo Randall’s celebration of the food of Italy.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.\u003cbr\u003e\u003cbr\u003eDivided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time.\u003cbr\u003e\u003cbr\u003eBrimming with Theo’s passion, insight and expertise, \u003ci\u003eThe Italian Table\u003c\/i\u003e brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy.\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781837834105\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 256\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 26 May 2026\u003cbr\u003e\u003cspan\u003ePublisher: Quadrille Publishing Ltd\u003cbr\u003e\u003cspan\u003ePublication City, Country: London, United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 25.6(H)x19.7(L)x2.7(W)1162\u003cbr\u003e\u003cspan\u003eWeight (gm): 1162\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003eTheo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2016 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong as well as London. Theo has appeared on BBC1's \u003ci\u003eSaturday Kitchen\u003c\/i\u003e on numerous occasions, \u003ci\u003eMasterchef\u003c\/i\u003e, \u003ci\u003eSunday Brunch\u003c\/i\u003e, \u003ci\u003eChef’s Protegé\u003c\/i\u003eand \u003ci\u003eMy Kitchen Rules\u003c\/i\u003e. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written five previous cookbooks, \u003ci\u003ePasta\u003c\/i\u003e, \u003ci\u003eMy Simple Italian\u003c\/i\u003e, \u003ci\u003eThe Italian Deli Cookbook\u003c\/i\u003e, \u003ci\u003eThe Italian Pantry\u003c\/i\u003e and \u003ci\u003eVerdura\u003c\/i\u003e.\u003ch4\u003eReviews\u003c\/h4\u003e","brand":"Theo Randall","offers":[{"title":"Default Title","offer_id":48808797765849,"sku":"9781837834105","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781837834105.jpg?v=1781329202","url":"https:\/\/www.arielbooks.com.au\/products\/the-italian-table-100-classic-recipes-celebrating-the-spirit-of-italy-9781837834105","provider":"Ariel","version":"1.0","type":"link"}