If you have decided you want to be vegan, where do you start? Or if you are an experienced cook, how do you make plant-based meals that are delicious and full of variety? And if you are already vegan, but looking for inspiration, are there simple principles to help you come up with your own dishes? The Happy Pear- Vegan Cooking for Everyone is the answer to your questions. David and Stephen Flynn understand that the idea of vegan cooking can be daunting. But after twenty years of plant-based cooking, they have developed an encyclopaedic knowledge of how it works and how to make it simple, creative and totally irresistible. Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.
Number of Pages: 352
Publication Date: 9 Jul 2020
Publisher: Penguin Books Ltd
Publication City, Country: London, Ireland
Dimensions (cm): 25.4(H) x 19.6(L) x 2.5(W)
Weight (gm): 1250
These lovely boys always create incredibly tasty food -- Jamie Oliver
A healthy eating phenomenon * Mail on Sunday *
The boys are helping to make the world a healthier, happier place ... what's not to love? * Vegan Food and Living *
The poster boys for a healthy way of life! * Sunday Times *
Proper good food ... hearty, decent and delicious -- Russell Brand
Two of the most positive people I have ever had the pleasure of spending time with ... their story is one of inspiration -- Dr Rangan Chatterjee
Great people, unbelievable food -- Joe Wicks
Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their three cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafes still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, Vegan Cooking for Everyone, came out in July.