The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world

The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free recipes drawing from food cultures around the globe, The Gluten-Free Cookbook brings home healthy cooking to a global audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference.

Details

ISBN13: 9781838663131
Format: Hardback
Number of Pages: 432
Edition:
Publication Date: 11 Jan 2022
Publisher: Phaidon Press Ltd
Publication City, Country: San Francisco, United States
Dimensions (cm): 27.8(H) x 18.9(W) x 3.9(S)1552
Weight (gm): 1552

Author Biography

Cristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and development food laboratory CHEFin LAB.

Reviews

"A must-read for home chefs." - Booklist

"This indispensable guide proves that good food knows no bounds or borders." - Publishers Weekly

"Comprehensive." - Thrillist