{"product_id":"the-french-riviera-cookbook-from-nice-to-cannes-in-100-recipes-9781846018282","title":"The French Riviera Cookbook: From Nice to Cannes in 100 recipes","description":"\u003cp\u003eA beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur\u003c\/p\u003e\u003cb\u003e'The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.'\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e-NICOL AS SINTES\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this magnificent book, celebrated Proven al chef Nicolas Sintes shares recipes straight from the Cote d'Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Green Olives, Bottarga and Orange to Stuffed Riviera-Style Sardines. Immerse yourself in the flavours of the French Riviera and travel through this generous, inspired and inspiring land.\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781846018282\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 320\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 04 Aug 2026\u003cbr\u003e\u003cspan\u003ePublisher: Octopus Publishing Group\u003cbr\u003e\u003cspan\u003ePublication City, Country: London, United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 27.4(H)x21.6(L)x3.4(W)1550\u003cbr\u003e\u003cspan\u003eWeight (gm): 1550\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003eNicolas Sintes is a trained chef, passionate about the Mediterranean basin and the richness of its products. After working in starred restaurants in France and abroad, including 4 years in New York with Daniel Boulud, he started his first job as a chef in Saint Tropez at the age of thirty. Today he manages the kitchens of the five-star hotel Les Roches Blanches in Cassis by the sea. His cuisine highlights seasonal products, offering dishes inspired by the sea, with a personal and creative touch.\u003ch4\u003eReviews\u003c\/h4\u003e","brand":"Nicolas Sintes","offers":[{"title":"Default Title","offer_id":49279529484505,"sku":"9781846018282","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781846018282.jpg?v=1789818623","url":"https:\/\/www.arielbooks.com.au\/products\/the-french-riviera-cookbook-from-nice-to-cannes-in-100-recipes-9781846018282","provider":"Ariel","version":"1.0","type":"link"}