{"product_id":"the-festive-baker-a-cookbook-baking-for-celebrations-and-special-occasions-around-the-world-9781837292615","title":"The Festive Baker: A Cookbook - Baking for celebrations and special occasions around the world","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAn expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eAn expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for Eid celebrations; and almond cookies and mooncakes for Lunar New Year. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Festive Baker \u003c\/i\u003epresents more than 170 time-tested recipes for more than 50 celebratory events and holidays. Organized chronologically by month, with a final chapter on year-round bakes, the book includes tiered cakes, yeasted breads, latticed fruit pies, savory hand pies, cheesy pastries, tarts, cookies, buns, and much more.\u003c\/p\u003e\u003cp\u003eHome cooks will discover delicious bakes for a variety of occasions – from religious holidays, such as Diwali, Rosh Hashanah, and Easter, to cultural festivities, such as St Patrick’s Day, Día de los Muertos, and midsommar. Thoroughly researched by food historian and writer Ben Mervis, with contributions from more than 80 bakers around the world, the recipes are accompanied by insightful texts providing historical background and serving suggestions. Clear directions and expert tips ensure the dishes are accessible to bakers of all skill levels.\u003c\/p\u003e\u003cp\u003eFilled with gorgeous food photography, \u003ci\u003eThe Festive Baker \u003c\/i\u003eis both an essential reference and a book to treasure, reminding us that marking occasions with a special treat is a tradition that transcends borders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipe contributors include:\u003c\/strong\u003e\u003cbr\u003eGastón Acurio, Javahir Ahmadova, Nicholas Andreadis, Mogan Anthony \u0026amp; Seleste Tan,  Chiara Barla, Naomi Blair Gould, Máret Ravdna Buljo, Neil Buttery, Leopoldo Calhau, Ricardo Chaneton, Siddharth Chogle, Camille Cogswell, Michael Craig, Fejsal Demiraj, Carolina Doriti, Victoria Effantin \u0026amp; Cécile Khayat, Petty Elliott, Jess Eng, Irina Georgescu, Hanny Guimarães, Salma Hage, Talia Jacobs, Irina Janakievska, Yuriy Kachak, Bitna Kang, Reem Kassis, Marie Kerkeling, Sarah Lemanski, Anna Luntley, Sam Luntley, Florence Mae Maglanoc, Alice Mahon, Ianthi Michalaki, Dona Murad, Allisa Murphy, Agnese Negrini, Roberto Nitti, Marta Orlikowska, Alessandra Pili, Elena Reygadas, João Rodrigues, J.R. Ryall, Maxine Scheckter, Shiva Shirazi, Katie Smith, Julia Soria, Gareth Storey, Lilla Szocs, Jasmine Ting, Cecilia Tolone, Cemre Torun, Per Theodor Tørrisen, Carri Thurman, Anna Trattles, Michael W. Twitty, Luisa Weiss, Rawlston Williams, and Baneta Yelda.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipes include: \u003c\/strong\u003ePecan Pie (Thanksgiving, USA) Büche de Noël (Christmas, France), Hot Cross Buns (Easter, UK), and Ma’amoul (Eid, the Levant), Mooncakes (Mid-Autumn Festival, China), Anzac Biscuits (ANZAC Day, New Zealand and Australia), and St Martin’s Croissants (St Martin’s Day, Poland). \u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781837292615\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 384\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 20 Oct 2026\u003cbr\u003e\u003cspan\u003ePublisher: Phaidon Press Ltd\u003cbr\u003e\u003cspan\u003ePublication City, Country: London, United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 24.6(H)x18.9(L)x3.6(W)1360\u003cbr\u003e\u003cspan\u003eWeight (gm): 1360\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cp\u003e\u003cb\u003e Ben Mervis \u003c\/b\u003e is a respected food historian, researcher, and writer. Born in America and now based in Scotland, he is the founder of the food-focused travel   magazine \u003ci\u003eFare\u003c\/i\u003e, which explores city culture, community, and history through food. Mervis is also the author of \u003ci\u003eThe British Cookbook,   \u003c\/i\u003ea comprehensive exploration of the diversity, depth, and history of traditional British food culture\u003ci\u003e.   \u003c\/i\u003eAdditionally, he has been a contributor and researcher on Netflix's   \u003ci\u003eChef's Table\u003c\/i\u003e   since 2017 and consults internationally with Michelin-starred chefs and award-winning food festivals across Europe. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eChristina Tosi\u003c\/b\u003e is a two-time James Beard award winning pastry chef, bestselling cookbook author, and founder of the dessertfocused Milk Bar bakery chain in the USA.\u003c\/p\u003e\u003ch4\u003eReviews\u003c\/h4\u003e\u003cp\u003e‘[Ben] Mervis’s new book is an amazing feat of both food history and global recipes.' – \u003cem\u003eLibrary Journal\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e'A glorious and comprehensive guide to celebratory baking. \u003cem\u003eThe Festive Baker\u003c\/em\u003e is brimming with gorgeous recipes to spread joy throughout the year. Open this book, and you'll never be short of a good reason to bake! ' – British pastry chef, Nicola Lamb\u003c\/p\u003e \u003cp\u003e'Across the globe and across cultures, we are all humans who love to come together to share delicious baking. Ben’s book gives us access to a world of celebrations. At a time when we can seem increasingly divided, this book is the perfect antidote. It shows the brilliant diversity of what unites us.' – British baker and author, Richard Hart\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePraise for Ben Mervis and \u003cem\u003eThe British Cookbook, \u003c\/em\u003ealso published by Phaidon:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life … without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain … so grateful to have this.' – Stephen Fry\u003c\/p\u003e \u003cp\u003e'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' – Marina O'Loughlin, British journalist, writer and restaurant critic\u003c\/p\u003e","brand":"Ben Mervis","offers":[{"title":"Default Title","offer_id":50837519892697,"sku":"9781837292615","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781837292615.jpg?v=1793105170","url":"https:\/\/www.arielbooks.com.au\/products\/the-festive-baker-a-cookbook-baking-for-celebrations-and-special-occasions-around-the-world-9781837292615","provider":"Ariel","version":"1.0","type":"link"}