{"product_id":"the-butter-cookbook-the-complete-guide-to-the-ultimate-ingredient-9781923503465","title":"The Butter Cookbook: The complete guide to the ultimate ingredient","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA book for butter lovers, whether they want to learn about how it came to be, how it's produced today, or how to make their own basic, infused, and flavoured butters at home.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Butter Cookbook'\u003c\/i\u003es 70 recipes elevate the basic dairy product to a recipe-transforming ingredient while educating readers on everything there is to know this kitchen staple.\u003cbr\u003e\u003cbr\u003eMonica Cavarzan shares her expertise with readers from a childhood spent growing up on a dairy farm and her time spent running Lard Ass, a producer of cultured butter in regional Australia. An expert on how to make good butter great, her first book contains a lifetime of knowledge collected across Australia, France, and the United States. Churn your way through the book and indulge in this deep dive into all things butter.\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781923503465\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 240\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 06 Oct 2026\u003cbr\u003e\u003cspan\u003ePublisher: Smith Street Books\u003cbr\u003e\u003cspan\u003ePublication City, Country: Australia\u003cbr\u003e\u003cspan\u003eDimensions (cm): 26(H)x21(L)1160\u003cbr\u003e\u003cspan\u003eWeight (gm): 1160\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cb\u003eMonica Cavarzan\u003c\/b\u003e grew up on a dairy farm and is the founder of Lard Ass Butter - an artisan butter producer based in Ocean Grove, Australia, producing traditional-style French butter with Australian grassfed cream. Manufacturing both salted and unsalted cultured butter, Lard Ass specialises in flavoured butters. The Butter Cookbook is Monica's first book.\u003ch4\u003eReviews\u003c\/h4\u003e","brand":"Monica Cavarzan","offers":[{"title":"Default Title","offer_id":50735558623449,"sku":"9781923503465","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781923503465.jpg?v=1792168717","url":"https:\/\/www.arielbooks.com.au\/products\/the-butter-cookbook-the-complete-guide-to-the-ultimate-ingredient-9781923503465","provider":"Ariel","version":"1.0","type":"link"}