{"product_id":"the-butter-book-9781797238272","title":"The Butter Book","description":"\u003cp\u003e\"In this charming kitchen companion, discover butter's curious history, collectible butter accessories, tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods-hot porridge, a pot of rice-into something revelatory\"-- Provided by publisher.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA delightful celebration of butter in all its golden glory—history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e“This new book about the joys of butter will make your heart melt.”—Vogue \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e“It is shaped like a stick of butter. It is about butter. It will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response.”—Sohla El-Waylly, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eStart Here\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eButter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you’ll discover:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eButter’s curious history\u003c\/li\u003e\n\u003cli\u003eTips for buying butter, fun ways to serve it, and its ability to transform the most humble foods—a pot of rice, a day-old muffin—into something revelatory\u003c\/li\u003e\n\u003cli\u003eHow to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking\u003c\/li\u003e\n\u003cli\u003eTen recipes that showcase butter’s multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying\u003c\/li\u003e\n\u003cli\u003eCollectible butter accessories\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eDive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. \u003ci\u003eThe Butter Book\u003c\/i\u003e is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781797238272\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 112\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 31 Mar 2026\u003cbr\u003e\u003cspan\u003ePublisher: Chronicle Books\u003cbr\u003e\u003cspan\u003ePublication City, Country: San Francisco, United States\u003cbr\u003e\u003cspan\u003eDimensions (cm): 21.6(H)x11.4(L)x1.3(W)\u003cbr\u003e\u003cspan\u003eWeight (gm): \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cb\u003eAnna Stockwell \u003c\/b\u003eis a New York–based recipe developer, food stylist, writer, and editor whose work has appeared in \u003ci\u003eEpicurious\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e. She is the author of the cookbook \u003ci\u003eFor the Table\u003c\/i\u003e and the Substack \u003ci\u003eAt Home in Hurley\u003c\/i\u003e.\u003ch4\u003eReviews\u003c\/h4\u003e","brand":"Anna Stockwell","offers":[{"title":"Default Title","offer_id":48544264782041,"sku":"9781797238272","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781797238272.jpg?v=1776452116","url":"https:\/\/www.arielbooks.com.au\/products\/the-butter-book-9781797238272","provider":"Ariel","version":"1.0","type":"link"}