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The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavourful mains and fragrant desserts. Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.

 

Details

ISBN: 9781838662516
Audience: General
Format: Hardback
Number of Pages: 256
Publication Date: 8 Mar 2021
Publisher: Phaidon Press Ltd
Publication City, Country: London, United Kingdom
Dimensions (cm): 24.6(H) x 18.9(L) x 3(W)

 

Author Biography

Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.

The Arabesque Table: Contemporary Recipes from the Arab World
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