{"product_id":"tart-misadventures-of-an-anonymous-chef-the-sunday-times-bestseller-9781526682703","title":"Tart: Misadventures of an Anonymous Chef - THE SUNDAY TIMES BESTSELLER","description":"\u003cp\u003eThe hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE SUNDAY TIMES BESTSELLER - WITH A NEW CHAPTER!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘An instant, hedonistic culinary classic'\u003c\/b\u003e \u003ci\u003eThe London Standard\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e****\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e‘It’s the two best things in the world: food and sex’\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSlutty Cheff is an anonymous London chef who knows what it’s \u003ci\u003ereally\u003c\/i\u003e like to work in the capital's hectic restaurant scene.\u003c\/p\u003e\u003cp\u003eFrom working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s \u003ci\u003eGirls\u003c\/i\u003e, \u003ci\u003eTart\u003c\/i\u003e Is THE book for those who like to eat and f**k.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e*****\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Audacious yet vulnerable' \u003c\/b\u003eKate Nash\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page'\u003c\/b\u003e Ed Gamble\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'A book every young cook should read' \u003c\/b\u003eAngela Hartnett\u003c\/p\u003e\u003cp\u003e\u003cb\u003e‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food \u003ci\u003eand\u003c\/i\u003e sex writing out there – utterly delicious and utterly new.’\u003c\/b\u003e Lena Dunham\u003c\/p\u003e\u003cp\u003e\u003cb\u003e‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy’\u003c\/b\u003e Dolly Alderton\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'I don't know whether to be hungry or horny – I absolutely inhaled this book either way'\u003c\/b\u003e Angela Hui\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'One great sweaty, sweary, sexy ride' \u003c\/b\u003eMarina O'Loughlin\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Perfect' \u003c\/b\u003eMax Rocha\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781526682703\u003cbr\u003e\u003cspan\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 352\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: \u003cbr\u003e\u003cspan\u003ePublisher: Bloomsbury Publishing PLC\u003cbr\u003e\u003cspan\u003ePublication City, Country: London, United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 19.6(H)x12.6(L)x2.6(W)253\u003cbr\u003e\u003cspan\u003eWeight (gm): 253\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003eSlutty Cheff writes anonymously about sex, food and being a woman in the restaurant world. She first started writing on her @sluttycheff Instagram account, where she posted stories anonymously while cooking full-time in London restaurants. She now has her own column in \u003ci\u003eBritish Vogue\u003c\/i\u003e, and has also written for the \u003ci\u003eSunday \u003c\/i\u003e\u003ci\u003eTimes \u003c\/i\u003eand been interviewed by the \u003ci\u003eFinancial Times\u003c\/i\u003e, the \u003ci\u003eEvening Standard \u003c\/i\u003eand \u003ci\u003eInterview \u003c\/i\u003emagazine.\u003ch4\u003eReviews\u003c\/h4\u003e\u003ci\u003eI devoured this book like a ravenous customer and I love it wildly. It's the most visceral food and sex writing out there - utterly delicious and utterly new.\u003c\/i\u003e -- Lena Dunham\u003cbr\u003e\u003ci\u003eA young Anthony Bourdain which we haven't seen in female food writing before - visceral, hedonistic and gutsy\u003c\/i\u003e -- Dolly Alderton\u003cbr\u003e\u003ci\u003eA startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page. Deft and confident writing as sharp as a chef’s knife that made me gasp, laugh and blush all at the same time. In another imagined life, I am a chef and this book made me yearn for that and simultaneously very glad that I’m not.\u003c\/i\u003e -- Ed Gamble\u003cbr\u003e\u003ci\u003eSlutty Cheff is an exhilarating new voice, as spiky and eye-opening as Fernet Branca. And her book is one great sweaty, sweary, sexy ride.\u003c\/i\u003e -- Marina O'Loughlin\u003cbr\u003e\u003ci\u003eI don’t know whether to be hungry or horny — I absolutely inhaled this book either way.\u003c\/i\u003e -- Angela Hui","brand":"Slutty Cheff","offers":[{"title":"Default Title","offer_id":51528087503065,"sku":"9781526682703","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781526682703.jpg?v=1794035353","url":"https:\/\/www.arielbooks.com.au\/products\/tart-misadventures-of-an-anonymous-chef-the-sunday-times-bestseller-9781526682703","provider":"Ariel","version":"1.0","type":"link"}