{"product_id":"taiwanese-a-rambling-reflection-on-the-recipes-cultures-and-people-defining-this-island-9781964786223","title":"Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining this Island","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOver 70 recipes tell the story of Taiwanese cuisine, with essays, itineraries, and stunning photography that explore Taiwan’s vibrant food culture.  \u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn exhilarating and idiosyncratic exploration of Taiwanese food in all its complexity and deliciousness, with 75 recipes. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eEric Sze, a New York City restaurateur, travels back to Taiwan to understand identity and culture. These dishes he grew up eating in Taipei show an inadvertent fusion of food, from imports like xiao long bao and shrimp fried rice that have become part of the culture, to his mom’s distinctly Chinese Taiwanese Lunar New Year spread. Discover the beloved staples of Taiwanese street food like popcorn chicken, fried noodles, gua bao, and more. Recipes are accompanied by essays on specific stand-out dishes and ingredients, plus special features like a choose-your-own scallion pancake feature, and Taipei itineraries that are spread throughout. \u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781964786223\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 304\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 27 Oct 2026\u003cbr\u003e\u003cspan\u003ePublisher: Hardie Grant US\u003cbr\u003e\u003cspan\u003ePublication City, Country: United States\u003cbr\u003e\u003cspan\u003eDimensions (cm): 20(H)x27(L)x2.8(W)1442\u003cbr\u003e\u003cspan\u003eWeight (gm): 1442\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eEric Sze\u003c\/b\u003e is the chef and co-owner of Wenwen in New York. Eric was born and raised in Taipei and now lives in New York. He is a self-taught chef and was recognized as a 2021 Eater New Guard. He has received two stars from the \u003ci\u003eNew York Times\u003c\/i\u003e critic Pete Wells and contributed to \u003ci\u003eBon Appétit\u003c\/i\u003e's hot pot primer, which was nominated for a James Beard media award in 2023. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eElyse Inamine\u003c\/b\u003e is a freelance writer and editor in New York. She's covered restaurants for \u003ci\u003eBon Appétit\u003c\/i\u003e as the restaurant editor and worked on staff at \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and \u003ci\u003eTasting Table\u003c\/i\u003e. She contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eTASTE\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eBon Appétit. \u003c\/i\u003eElyse was nominated for a 2023 James Beard media award for reporting and writing the hot pot primer in \u003ci\u003eBon Appétit\u003c\/i\u003e. Elyse has 22.1K followers on Instagram (@elyseinamine). \u003c\/p\u003e\u003ch4\u003eReviews\u003c\/h4\u003e","brand":"Eric Sze","offers":[{"title":"Default Title","offer_id":51528088486105,"sku":"9781964786223","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781964786223.jpg?v=1794035385","url":"https:\/\/www.arielbooks.com.au\/products\/taiwanese-a-rambling-reflection-on-the-recipes-cultures-and-people-defining-this-island-9781964786223","provider":"Ariel","version":"1.0","type":"link"}