{"product_id":"table-4-at-the-river-cafe-9781529991581","title":"Table 4 at The River Cafe","description":"\u003cp\u003e\u003c\/p\u003eIntimate conversations on food and life with the rich and famous, from the cofounder of London's best loved and renowned restaurant, The River Cafe.  Inspired by her podcast Ruthie's Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David \u0026amp; Victoria Beckham, Stephen Fry and Paul McCartney.  Since its 2021 launch, the acclaimed podcast Ruthie's Table 4 has welcomed an extraordinary range of high-profile guests including Tina Fey, Sarah Jessica Parker, Jamie Oliver, and Elton John. Talking about food unlocks something within them, stories and emotions never before shared.  Now the show's host, Ruth Rogers CBE, the chef and cofounder of London's renowned The River Cafe, presents a collection based on her interviews with the actors, singers, politicians, athletes, and artists who have joined her at her table. Fully photographed and beautifully designed, this book is a celebration of food and how its preparation and enjoyment nourishes, unites, and enlightens.\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781529991581\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 384\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 25 Aug 2026\u003cbr\u003e\u003cspan\u003ePublisher: Ebury Publishing\u003cbr\u003e\u003cspan\u003ePublication City, Country: London, United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 24.2(H)x20.3(L)x2.9(W)1358\u003cbr\u003e\u003cspan\u003eWeight (gm): 1358\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003eRuth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook,  in 1995. It was a game-changing Italian cookery manual and a global  bestseller, which they followed with several more bestselling cookbooks.  In 2010, shortly before  Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such  as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began  their careers in the kitchens of the River Cafe.\u003ch4\u003eReviews\u003c\/h4\u003e","brand":"Ruthie Rogers","offers":[{"title":"Default Title","offer_id":49180367782105,"sku":"9781529991581","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781529991581.jpg?v=1788354488","url":"https:\/\/www.arielbooks.com.au\/products\/table-4-at-the-river-cafe-9781529991581","provider":"Ariel","version":"1.0","type":"link"}