Number of Pages: 256
Publication Date: 21 Jul 2020
Publication City, Country: New York, United States
Dimensions (cm): 24.1(H) x 19.1(L)
Author BiographyJessica Koslow is the chef and owner of Sqirl, a preserves company and restaurant in Los Angeles. Since its opening in 2011, Sqirl has been featured in the New York Times, Wall Street Journal, and Vogue, and Koslow has been nominated for a James Beard Award for Best Chef: West. Her first book, Everything I Want to Eat, was nominated for a James Beard Award and was named Eater's Cookbook of the Year.