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The second volume of Seed, published to tie in with the launch of London's annual Craft Week, has a strong emphasis on craft and the makers that are helping shape the future with their vision for a more sustainable way to live. Celebrating the importance of being conscious of where our food comes from, we also share over 15 simple, seasonal recipes with a focus around reducing food waste. We speak to Douglas McMaster founder of the world's first zero-waste restaurant Silo about the challenges the food industry faces and his recent opening in London; and offer our own tips for how to reduce or eradicate plastic from our kitchens at home.

 

Details

ISBN: 9781916329508
Audience: General
Format: Paperback
Number of Pages: 112
Publication Date: 23 Apr 2020
Publisher: Seed Magazine
Publication City, Country: United Kingdom
Dimensions (cm): 27.5(H) x 21(L)

 

Seed Volume 2
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