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Two bestselling preserving books in one kitchen-friendly package.



Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conserves and cordials. And she also provides recipes for the dishes in which preserves play an integral part - from stir-fries to roasts and curries, from savouries to sweets. As always, Sally's emphasis is on flavour, nutrition and ease of preparation.

Once you've tasted these home-made goodies you'll never reach for mass-produced sauces or tinned fruit again.





Details

ISBN13: 9780733334061
Format: Paperback / softback
Number of Pages: 496
Edition:
Publication Date: 24 Aug 2015
Publisher: ABC Books
Publication City, Country: Sydney, Australia
Dimensions (cm): 21(H) x 15.4(W) x 3.5(S)604
Weight (gm): 604

Author Biography

Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking. A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.

Reviews

Sally Wise: Complete Preserves
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