'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson

'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good Food

Over 100 recipes for real good food - that just happens to be good for you, and the planet.

This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Gizzi wants to investigate the real carbon footprint of food and look at the reality of what we need to support our environment, our agricultural industry and bodies. She uses this information to create accessible and attainable recipes for readers.

Using the principles of eating seasonally, less meat and more plants, eating root-to-shoot or nose-to-tail, and using clever techniques to maximise flavour, Gizzi will give us recipes that don't compromise on flavour or satisfaction, but which are better for us, and the planet. Thoughtful, insightful, but above all a delicious collection of recipes that show how good food doesn't have to cost the earth.

This is very much a handbook on how to shop, eat and cook, full of recipes that are a celebration of life.



ISBN: 9780008375690
Audience: General
Format: Hardback
Number of Pages: 256
Publication Date: 26 Nov 2020
Publisher: HarperCollins Publishers
Publication City, Country: London, United Kingdom
Dimensions (cm): 25.2(H) x 19.5(L) x 2.8(W)
Weight (gm): 1000



'An engaged and encouraging invitation to think differently and eat wonderfully.' Nigella Lawson

'A call to arms for our time.' Metro

'the perfect prescription for the chilly months ... Her flavours really pack a punch.' Heat

'Offers thought-provoking and insightful commentary on the issues surrounding the way we farm, cook, eat and shop, and how we can restore the earth, and our bodies, with food ... stunning ... Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good Food

'A trailblazing approach to eating better and more sustainably without skimping on flavour, fun or certain food groups.' GQ

'big and bold ... [taking] a nose-to-tail, root-to-leaf approach, without a hint of righteousness, instead offering up everyday vegetables and ethical cuts of meat, and giving them depth and intensity.' PA Media

'Recipes that are good for the earth and good for the soul.' The Times

'Recipes that are as good for the planet as they are to eat.' Vogue

'Packed full of wholesome, accessible and creative recipes centred around living and eating more sustainably. Teaching you how to shop, eat and cook, this is far more than a cookbook.' Glamour

'full of ideas for soothing and revitalising food.' i

'Lip-smacking.' Great British Food

'A shopping, cooking and eating road map for a time of eco-crisis.' Waitrose Weekend

'Perfect for the times we're living in ... A bible on how to cook, shop and eat.' Daily Express

'Through a wealth of trademark delicious and fulfilling recipes, she also offers a persuasive argument for finding ways to restore and achieve balance, not just in our cooking and health but also within agriculture and nature.' Sunday Post


Author Biography

Gizzi Erskine has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her previous books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.

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