{"product_id":"pasta-tricolore-recipes-in-green-white-and-red-9781526678454","title":"Pasta Tricolore: Recipes in Green, White and Red","description":"\u003cp\u003eA compendium of every pasta recipe worth knowing distilled into the elemental categories of Green, White and Red.\u003c\/p\u003e\u003cp\u003e‘Page after page of divinely simple delicious recipes – Italian cuisine at its best’ –\u003cb\u003e Michel Roux Jr. \u003c\/b\u003e\u003cbr\u003e‘A beautiful book full of brilliant pasta dishes you will want to cook immediately’ – \u003cb\u003eJay Rayner\u003c\/b\u003e\u003cbr\u003e‘A book to really fall in love with – I did! The recipes are irresistible!’ – \u003cb\u003eClaudia Roden\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e--------------\u003c\/p\u003e\u003cp\u003eA beautifully designed and photographed book with every pasta recipe worth knowing, distilled into the elemental categories of Green, White and Red. All chapters begin with the most basic (and arguably best) recipe for each colour – pesto for Green, \u003ci\u003ein bianco\u003c\/i\u003e for White, tomato for Red – then offer multiple riffs on the theme. \u003c\/p\u003e\u003cp\u003eNeatly aligned with the \u003ci\u003etricolore\u003c\/i\u003e of the Italian flag, the book is divided into three chapters with recipes including:\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGreen\u003c\/b\u003e\u003cbr\u003ePesto Genovese, Pistachio pesto \u0026amp; courgettes, Peperonata, and Broccoli, cream \u0026amp; capers\u003cbr\u003e\u003cb\u003eWhite\u003c\/b\u003e\u003cbr\u003eAglio, olio \u0026amp; peperoncino, Brown butter \u0026amp; sage, Carbonara, and Mushroom, sausage \u0026amp; cream\u003cbr\u003e\u003cb\u003eRed\u003c\/b\u003e\u003cbr\u003eRaw tomato sauce, Brown crab \u0026amp; cherry tomato, Aubergine meatballs, and Ragu Napoletano\u003c\/p\u003e\u003cp\u003eWith an appendix guiding you through all the pasta shapes and Jacob’s witty, irreverent writing throughout, \u003ci\u003ePasta Tricolore\u003c\/i\u003e is a playful and truly original take on this mainstay of home cooking.\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781526678454\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 304\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: \u003cbr\u003e\u003cspan\u003ePublisher: Bloomsbury Publishing PLC\u003cbr\u003e\u003cspan\u003ePublication City, Country: London, United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 21.2(H)x15.6(L)x2.4(W)760\u003cbr\u003e\u003cspan\u003eWeight (gm): 760\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cp\u003eJacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro.\u003c\/p\u003e\u003cp\u003eHe opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of \u003ci\u003eBocca, Gelupo Gelato\u003c\/i\u003e and the co-author of \u003ci\u003eThe Geometry of Pasta.\u003c\/i\u003e\u003c\/p\u003e\u003ch4\u003eReviews\u003c\/h4\u003ePage after page of divinely simple delicious recipes – Italian cuisine at its best * Michel Roux Jr. *\u003cbr\u003eA beautiful book full of brilliant pasta dishes you will want to cook immediately * Jay Rayner *\u003cbr\u003eA book to really fall in love with – I did! The recipes are irresistible! * Claudia Roden *","brand":"Jacob Kenedy","offers":[{"title":"Default Title","offer_id":51528091369689,"sku":"9781526678454","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781526678454.jpg?v=1794035426","url":"https:\/\/www.arielbooks.com.au\/products\/pasta-tricolore-recipes-in-green-white-and-red-9781526678454","provider":"Ariel","version":"1.0","type":"link"}