{"product_id":"paris-patisserie-70-recipes-at-the-heart-of-parisian-history-9780789344335","title":"Paris Patisserie: 70 Recipes at the Heart of Parisian History","description":"\u003cp\u003eFor all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town. Paris is the home of so many iconic pastry creations and offers us a magnificent\u003c\/p\u003e\u003cb\u003eFor all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eParis is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its history, discovering seventy legendary—and some secret—pastries, whose recipes and origins he reveals. Beautiful photographs of Paris from Guillaume Czerw highlight the unique relationship between the city and its world-renowned patisseries that are so central to French café culture and gastronomy. Croquembouche, croissant, mille-feuille, religieuse . . . these delicious delicacies take the reader on a journey through Montmartre, the Latin Quarter, and beyond to taste the food of love, with maps to a give a real sense of the place. This tribute to the art of pastries is perfect for bakers and everyone who loves Paris.\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9780789344335\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 240\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 28 Apr 2026\u003cbr\u003e\u003cspan\u003ePublisher: Rizzoli International Publications\u003cbr\u003e\u003cspan\u003ePublication City, Country: New York, United States\u003cbr\u003e\u003cspan\u003eDimensions (cm): 25.1(H)x18.4(L)\u003cbr\u003e\u003cspan\u003eWeight (gm): \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cb\u003eArnaud Delmontel\u003c\/b\u003e, Parisian pastry chef and star baker, has been an essential figure in the trendy Rue des Martyrs for over ten years. Creator of the famous “Renaissance” baguette, he was, in 2007, appointed baker to the Élysée Palace.\u003ch4\u003eReviews\u003c\/h4\u003e","brand":"Arnaud Delmontel","offers":[{"title":"Default Title","offer_id":48745876324569,"sku":"9780789344335","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/716FkpSq4EL._SL1500_5951f5e6-5075-4f4d-9728-0a6be8b1e29f.jpg?v=1779869294","url":"https:\/\/www.arielbooks.com.au\/products\/paris-patisserie-70-recipes-at-the-heart-of-parisian-history-9780789344335","provider":"Ariel","version":"1.0","type":"link"}