{"product_id":"medesque-everyday-recipes-with-mediterranean-roots-9781526691408","title":"MEDesque: Everyday Recipes with Mediterranean Roots","description":"\u003cp\u003eOver 110 recipes from across the MED from bestselling cookery writer Georgina Hayden\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Vibrant, comforting food destined to become firm favourites'\u003c\/b\u003e – Jamie Oliver\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Joyful, generous and drenched in olive oil’\u003c\/b\u003e – Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003eEscape to sun-soaked coastlines with the glorious flavours of \u003ci\u003eMEDesque.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eDelicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including:\u003cbr\u003e\u003cbr\u003e- Lamb, apricot and feta sausage rolls\u003cbr\u003e- Gnocchi puttanesca\u003cbr\u003e- Spiced lemony roast chicken with crushed baby potatoes\u003cbr\u003e- One-pan ’nduja, pepper and three cheese lasagne\u003cbr\u003e- Double chocolate pannacotta with cherries\u003cbr\u003e- Salted honey butter madeleines\u003cbr\u003e\u003cbr\u003eFrom weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own\u003ci\u003e MEDesque \u003c\/i\u003ekitchen with over 110 effortless, sensational recipes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Irresistible recipes that spark cravings on every page’\u003c\/b\u003e – Yasmin Khan\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781526691408\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 288\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: \u003cbr\u003e\u003cspan\u003ePublisher: Bloomsbury Publishing PLC\u003cbr\u003e\u003cspan\u003ePublication City, Country: London, United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 24.8(H)x19.2(L)x2.8(W)1033\u003cbr\u003e\u003cspan\u003eWeight (gm): 1033\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cp\u003eGeorgina Hayden is a multi-award-winning cook and food writer  from north London. She writes for publications such as \u003ci\u003eThe Telegraph\u003c\/i\u003e, \u003ci\u003eDelicious Magazine \u003c\/i\u003eand \u003ci\u003eObserver Food Monthly\u003c\/i\u003e, and in 2021 won the Fortnum \u0026amp; Mason Best Cookery Writer Award for her work in \u003ci\u003eWaitrose Food\u003c\/i\u003e magazine. She has appeared on Radio 4’s \u003ci\u003eWoman’s Hour\u003c\/i\u003e, and regularly appears on Channel 4’s \u003ci\u003eSunday Brunch\u003c\/i\u003e and BBC1’s \u003ci\u003eSaturday Kitchen\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eGrowing up above her grandparents’ Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career working at various food magazines, and then went on to join Jamie Oliver’s food team where she worked for 12 years. Her third book, \u003ci\u003eNistisima \u003c\/i\u003e(2022), was a \u003ci\u003eSunday Times\u003c\/i\u003e bestseller and was voted Best Cookbook at the OFM and Fortnum \u0026amp; Mason Awards. Its follow up, \u003ci\u003eGreekish \u003c\/i\u003e(2024), became another \u003ci\u003eSunday Times\u003c\/i\u003e bestseller and was shortlisted for Book of the Year at the British Book Awards. \u003ci\u003eMedesque\u003c\/i\u003e is her fifth book.\u003cbr\u003e\u003cbr\u003eGeorgina documents her recipes and food travels on her Instagram page: @georginahayden.\u003c\/p\u003e\u003ch4\u003eReviews\u003c\/h4\u003e'Vibrant, comforting food destined to become firm favourites... Delicious, easy food that's full of happiness. Every recipe is a sun-dappled invitation to cook and to feast' * Jamie Oliver *\u003cbr\u003e'Warmth, boldness, approachability and a general sense that all is good in the world. All this applies to the food in MEDesque. It’s joyful, generous and drenched in olive oil.' * Yotam Ottolenghi *\u003cbr\u003e'With this wonderful new book Georgie takes us on a dream tour around the Mediterranean and picks up all the best bits so that our meals can be sunnier, happier, easier and infinitely more delicious - what a treat!' * Itamar Srulovich, Honey \u0026amp; Co. *\u003cbr\u003e'Irresistible recipes that spark cravings on every page' * Yasmin Khan *","brand":"Georgina Hayden","offers":[{"title":"Default Title","offer_id":48506082099417,"sku":"9781526691408","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781526691408.jpg?v=1775742423","url":"https:\/\/www.arielbooks.com.au\/products\/medesque-everyday-recipes-with-mediterranean-roots-9781526691408","provider":"Ariel","version":"1.0","type":"link"}