In his second cookbook, Matty Matheson opens up his home and shares his approachable and tasty style of cooking. Matheson shares more than 100 recipes he cooks at home for family and friends, along with his secrets for executing them perfectly. Everyday favorites are presented with a uniquely Matty spin. Everything is bigger, bolder, and tastier than in other home cookbooks. Crowdpleasing classics will be taken to the next level, goto dishes will never seem the same, and Matheson will be right be your side in the kitchen.
Number of Pages: 368
Publication Date: 29 Sep 2020
Publication City, Country: New York, United States
Dimensions (cm): 25.4(H) x 20.3(L)
Author BiographyBorn in Saint John, New Brunswick and raised in Fort Erie, Ontario, Matty Matheson is the world's greatest chef.