Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide. Matt Preston's mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he's all about. In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world - from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts - with the intriguing and myth-busting stories behind them. Some recipes are in their classic style, others have a special 'Matt twist', and all of them use easily found ingredients. With Matt Preston's World of Flavour, you'll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table.


ISBN13: 9781761044441
Format: Paperback / softback
Number of Pages: 352
Publication Date: 2 Nov 2021
Publisher: Penguin Random House Australia
Publication City, Country: Camberwell, Australia
Dimensions (cm): 26.1(H) x 21.1(W)1434
Weight (gm): 1434

Author Biography

Matt Preston is an award-winning food journalist, radio presenter and international TV personality. Over 11 seasons on MasterChef Australia, Matt reached an audience of over 180 million people across 110 countries. Matt writes a weekly column for Stellar in the News Corp metro mastheads seen by over 4 million Australians every week. He is also a senior editor for delicious. and taste magazines, and contributes to one of the world's most-read recipe websites, taste.com.au, with a monthly reach of 2 million food lovers. Matt Preston's World of Flavour is preceded by seven other bestselling cookbooks.


Matt Preston's World of Flavour: The recipes, myths and surprising stories behind the world's best-loved food

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