{"product_id":"kitchening-day-to-day-good-food-come-rain-or-shine-9780008645786","title":"Kitchening: Day-to-Day Good Food, Come Rain or Shine","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'Overflowing with deliciousness' MARGOT HENDERSON\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'Jeremy's simple dishes are glorious' CLAUDIA RODEN\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e'Stuffed with tempting recipes' PRUE LEITH\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e \u003cp\u003eIn this follow-up to the multi-award-winning \u003cem\u003eCooking\u003c\/em\u003e, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen.\u003c\/p\u003e\u003cp\u003eWith wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes.\u003c\/p\u003e\u003cp\u003eEach season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eKitchening\u003c\/em\u003e is a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9780008645786\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 416\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 02 Feb 2027\u003cbr\u003e\u003cspan\u003ePublisher: HarperCollins Publishers\u003cbr\u003e\u003cspan\u003ePublication City, Country: London, United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 26(H)x18.4(L)x3.8(W)1380\u003cbr\u003e\u003cspan\u003eWeight (gm): 1380\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003eJeremy Lee joined Sam \u0026amp; Eddie Hart at Quo Vadis in Soho in early 2012, becoming Chef Proprietor. Jeremy had previously manned the stoves of Blueprint Cafe on the first floor of the Design Museum, which Sir Terence Conran created on the south bank of the River Thames near Tower Bridge.\u003ch4\u003eReviews\u003c\/h4\u003e\u003cstrong\u003eEarly praise for KITCHENING:\u003c\/strong\u003e\u003cbr\u003e‘Gorgeous recipes in an equally gorgeous book, written with Jeremy’s innate intelligence and wit’ \u003cstrong\u003eSTANLEY TUCCI\u003c\/strong\u003e\u003cbr\u003e‘Jeremy’s simple dishes are glorious and his endearingly enthusiastic, poetic, witty and authoritative words are a joy to read’ \u003cstrong\u003eCLAUDIA RODEN\u003c\/strong\u003e\u003cbr\u003e‘Overflowing with deliciousness, this brilliant book is packed with beautiful recipes and wise words on the joys of cooking and eating well’ \u003cstrong\u003eMARGOT HENDERSON\u003c\/strong\u003e\u003cbr\u003e‘Good cooks are everywhere. Real taste – deep, instinctive, elegant taste – is rare. Jeremy Lee has it’ \u003cstrong\u003eDANIEL KEELING\u003c\/strong\u003e\u003cbr\u003e‘A cookbook stuffed with tempting recipes, unusual combinations and lots of advice’ \u003cstrong\u003ePRUE LEITH\u003c\/strong\u003e","brand":"Jeremy Lee","offers":[{"title":"Default Title","offer_id":50574006059225,"sku":"9780008645786","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9780008645786.jpg?v=1790774935","url":"https:\/\/www.arielbooks.com.au\/products\/kitchening-day-to-day-good-food-come-rain-or-shine-9780008645786","provider":"Ariel","version":"1.0","type":"link"}