Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers' Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautes, sheet-pan suppers, and sweets-more than 125 recipes!-until they are ultimately the Best Cook Imaginable.
Number of Pages: 288
Publication Date: 29 Oct 2019
Publication City, Country: New York, United States
Dimensions (cm): 25.4(H) x 20.3(L)
Author BiographyIsa Chandra Moskowitz is the bestselling author of Isa Does It, Veganomicon, Vegan with a Vengeance, and many more. She is the chef and owner of the restaurant Modern Love, which has locations in both Brooklyn and Omaha.