{"product_id":"homemade-ramen-9781324020998","title":"Homemade Ramen","description":"\u003cp\u003eEverything you need to know to make better-than-restaurant ramen at home\u003c\/p\u003e\u003cp\u003eRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles. \u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cp\u003eClassic shoyu ramen * Shio tanmen with clam stock * Miso ramen * Spicy tantanmen * Pork rib tsukemen * Soupless ramen (mazemen) * Vegan chickpea ramen \u003c\/p\u003e\u003cp\u003eWith over 100 step-by-step photographs, \u003cem\u003eHomemade Ramen\u003c\/em\u003e shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings. More than that, the book shows that making ramen is easy, and it gives you everything you need to geek out on ramen on your own.\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781324020998\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 320\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: \u003cbr\u003e\u003cspan\u003ePublisher: WW Norton \u0026amp; Co\u003cbr\u003e\u003cspan\u003ePublication City, Country: New York, United States\u003cbr\u003e\u003cspan\u003eDimensions (cm): 26.2(H)x21.1(L)x2.8(W)1320\u003cbr\u003e\u003cspan\u003eWeight (gm): 1320\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003eSho Spaeth is lead editor and writer at ChefSteps, and was formerly a staff writer and editor at Serious Eats. He has lived in Hong Kong, Manila, and New Delhi, and currently lives in Brooklyn, New York.\u003ch4\u003eReviews\u003c\/h4\u003e\"There is no more complete guide to ramen in the English language. Spaeth has demystified the technique-driven Japanese dish through this precisely outlined, well-researched, cleverly written cookbook. Ramen heads will rejoice. The rest of us will study up. No one leaves unsatiated\" -- The Washington Post, '14 of our favourite cookbooks of the year'","brand":"Sho Spaeth","offers":[{"title":"Default Title","offer_id":48745891299545,"sku":"9781324020998","price":57.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/81NmdknFcTL._SL1500_48d4d99f-13a4-4bec-8161-cc880d609ecf.jpg?v=1779869430","url":"https:\/\/www.arielbooks.com.au\/products\/homemade-ramen-9781324020998","provider":"Ariel","version":"1.0","type":"link"}