{"product_id":"greekish-everyday-recipes-with-greek-roots-9781526630667","title":"Greekish: Everyday recipes with Greek roots","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This food, from my Greekish sister, is exactly the kind I want to eat.\" -Jamie Oliver \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the award-winning author of \u003ci\u003eNistisima\u003c\/i\u003e, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e- - THE \u003ci\u003eSUNDAY TIMES\u003c\/i\u003e BESTSELLER - -\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBrimming with vibrant, modern food that sings of the Mediterranean, \u003ci\u003eGreekish\u003c\/i\u003e is a must-have for simple recipes that are perfect any day of the week\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e‘THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT’ \u003cb\u003eJAMIE OLIVER\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e‘If you like Greek food, you’ll adore \u003ci\u003eGreekish\u003c\/i\u003e!’ \u003cb\u003eItamar Srulovich, Honey \u0026amp; Co\u003c\/b\u003e\u003cbr\u003e‘Sunshine on a plate’ \u003cb\u003eTom Kerridge\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e____________________\u003cbr\u003e\u003cbr\u003e‘\u003cb\u003eThis book? It’s Greek. \u003ci\u003eish\u003c\/i\u003e\u003c\/b\u003e. And if you are saying ‘ish’ with a scrunched-up nose, a squinted eye and a slight wobble of the head or tilt of the hand, then you are on the right track. Truth be told, when it comes to writing recipes, sometimes hiding behind tradition actually makes life easier. You don’t like something? Take it up with my ancestors. But \u003cb\u003ethese Greekish dishes are all me\u003c\/b\u003e \u003cb\u003eand I think they’re some of the best I have written\u003c\/b\u003e. I hope that you love them, that they become part of your repertoire and that over time you make them your own.’ \u003cbr\u003e\u003cbr\u003eInspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georgina’s twists.\u003cbr\u003e\u003cbr\u003eStandout recipes include:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFried sesame cheese bites\u003c\/b\u003e to serve up as an irresistible snack\u003cbr\u003e\u003cb\u003eTuna, egg and caper salad\u003c\/b\u003e to make an easy lunch\u003cbr\u003e\u003cb\u003eSticky aubergine and pomegranate tart\u003c\/b\u003e for a crowd-pleasing centrepiece\u003cbr\u003e\u003cb\u003eSpanakopita jacket potatoes\u003c\/b\u003e as a twist on the weeknight classic\u003cbr\u003e\u003cb\u003eOne-pot pastisio\u003c\/b\u003e for an easy meal everyone will love\u003cbr\u003e\u003cb\u003eMeat, fish and veggie kebabs\u003c\/b\u003e delivering the ultimate barbecue\u003cbr\u003e\u003cb\u003eBaklava cheesecake\u003c\/b\u003e as a show-stopping dessert\u003cbr\u003e\u003cbr\u003eThere are easy breakfasts, small dishes and snacks, salads, desserts and even whole sections of recipes inspired by the iconic spanakopita and baklava. \u003ci\u003eGreekish\u003c\/i\u003e is full of flavour-packed recipes that are easy, enticing and ready to be made your own.\u003cbr\u003e______________\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Vibrant, flavoursome food that everyone can enjoy’ \u003c\/b\u003eTom Kerridge\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Simple, vibrant, joyful dishes’\u003c\/b\u003e Jamie Oliver\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Georgina has a magic touch – her food looks and tastes so beautiful and is always so easy to make’ \u003c\/b\u003eItamar Srulovich, Honey \u0026amp; Co\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePre-order Georgina’s brand new book \u003ci\u003eMEDesque\u003c\/i\u003e now\u003c\/b\u003e\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781526630667\u003cbr\u003e\u003cspan\u003eFormat: Hardback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 288\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: \u003cbr\u003e\u003cspan\u003ePublisher: Bloomsbury Publishing PLC\u003cbr\u003e\u003cspan\u003ePublication City, Country: London, United Kingdom\u003cbr\u003e\u003cspan\u003eDimensions (cm): 25.2(H)x19.4(L)x2.6(W)1059\u003cbr\u003e\u003cspan\u003eWeight (gm): 1059\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cp\u003eGeorgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as \u003ci\u003eThe Telegraph\u003c\/i\u003e, \u003ci\u003eDelicious Magazine \u003c\/i\u003eand \u003ci\u003eObserver Food Monthly\u003c\/i\u003e, and in 2021 she won the Fortnum \u0026amp; Mason Best Cookery Writer Award for her work in \u003ci\u003eWaitrose Food\u003c\/i\u003e magazine. She has appeared on Radio 4’s \u003ci\u003eWoman’s Hour\u003c\/i\u003e, and regularly appears on Channel 4’s \u003ci\u003eSunday Brunch\u003c\/i\u003e and BBC1’s \u003ci\u003eSaturday Kitchen\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eGrowing up above her grandparents’ Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver’s food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, \u003ci\u003eStirring Slowly\u003c\/i\u003e, was published in 2016, followed by the book about the food of her Cypriot family,\u003ci\u003e Taverna\u003c\/i\u003e, in 2019. Her third book, \u003ci\u003eNistisima: The secret to delicious Mediterranean vegan food \u003c\/i\u003ewas a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum \u0026amp; Mason Awards.\u003cbr\u003e\u003cbr\u003eGeorgina documents her recipes and food travels on her Instagram page: @georginahayden.\u003c\/p\u003e\u003ch4\u003eReviews\u003c\/h4\u003e'Simple, vibrant, joyful dishes. This food, from my \u003ci\u003eGreekish\u003c\/i\u003e sister, is exactly the kind I want to eat' * Jamie Oliver *\u003cbr\u003e'Sunshine on a plate. Vibrant, flavoursome food that everyone can enjoy' * Tom Kerridge *\u003cbr\u003e'Georgina has a magic touch – her food looks and tastes so beautiful and is always so easy to make. If you like Greek food, you’ll adore \u003ci\u003eGreekish\u003c\/i\u003e!' * Itamar Srulovich, Honey \u0026amp; Co *\u003cbr\u003e'With tantalizing photos, vegetarian and gluten-free options for most dishes, and kid-tested recipes, there is something here for everyone to savor.' * Library Journal *","brand":"Georgina Hayden","offers":[{"title":"Default Title","offer_id":46587145126105,"sku":"9781526630667","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781526630667_e6433c3b-83e3-4073-902f-57e17cbad34c.jpg?v=1746711748","url":"https:\/\/www.arielbooks.com.au\/products\/greekish-everyday-recipes-with-greek-roots-9781526630667","provider":"Ariel","version":"1.0","type":"link"}