Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the style of the acclaimed Rice, Noodle, Fish (which explored Japan) and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic travel companion takes readers through the key regions of Spain as they've never seen them before.
A food-driven travel guide, it includes almost 200 colour photographs.
Number of Pages: 356
Publication Date: 1 Feb 2017
Publisher: Hardie Grant Books
Publication City, Country: South Yarra, Australia
Dimensions (cm): 19.8(H) x 16.5(L)
Weight (gm): 1030
Author BiographyMatt Goulding is cofounder of the digital media company Roads & Kingdoms and the coauthor of the New York Times bestselling series Eat This, Not That!, a series with more than 10 million books in print. He is also the author of Rice, Noodle, Fish, the first in the series, and an exploration of Japan.
Goulding divides his time between the tapas bars of Barcelona and the barbecue joints of North Carolina.