{"product_id":"cook-slow-essential-recipes-for-slow-roasts-braises-and-more-9781761452413","title":"COOK: SLOW: Essential recipes for slow roasts, braises and more","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eCOOK SLOW\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e by Karen Martini celebrates the art of unhurried cooking with over 80 rich, flavour-packed recipes designed to let time work its magic.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eCOOK SLOW\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePart of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book is all about deep, developed flavours and the joy of unhurried cooking. From comforting braises like Asian Brisket with Vinegared Blood Plums and Braised Lamb Neck with White Wine, Tomato and Oregano  to show-stopping centrepieces such as Persian Roast Chicken on Buttered Rice with Quince and Bay, every dish is designed to let time work its magic. Whether you're slow-roasting, simmering, or braising, Karen’s expert guidance ensures rich, flavour-packed results, making \u003ci\u003eCOOK SLOW\u003c\/i\u003e the perfect companion for those who love to cook with care and eat with joy.\u003c\/p\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eISBN13: 9781761452413\u003cbr\u003e\u003cspan\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cspan\u003eNumber of Pages: 176\u003cbr\u003e\u003cspan\u003eEdition: \u003cbr\u003e\u003cspan\u003ePublication Date: 29 Sep 2026\u003cbr\u003e\u003cspan\u003ePublisher: Hardie Grant Books\u003cbr\u003e\u003cspan\u003ePublication City, Country: South Yarra, Australia\u003cbr\u003e\u003cspan\u003eDimensions (cm): 25.3(H)x20.1(L)x2.4(W)717\u003cbr\u003e\u003cspan\u003eWeight (gm): 717\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch4\u003eAuthor Biography\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eKaren Martini\u003c\/b\u003e is one of Australia’s most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on \u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e. She has led acclaimed kitchens at Melbourne Wine Room and Sydney’s Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne’s ACMI building, and is a regular columnist for \u003ci\u003eGood Weekend\u003c\/i\u003e. With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavours, fresh ingredients, and accessible techniques to inspire cooks of all levels.\u003c\/p\u003e\u003ch4\u003eReviews\u003c\/h4\u003e","brand":"Karen Martini","offers":[{"title":"Default Title","offer_id":50628760568025,"sku":"9781761452413","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0502\/9530\/8441\/files\/9781761452413.jpg?v=1791458804","url":"https:\/\/www.arielbooks.com.au\/products\/cook-slow-essential-recipes-for-slow-roasts-braises-and-more-9781761452413","provider":"Ariel","version":"1.0","type":"link"}