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Acclaimed artist and designer Richard Sweeney shows how to create stunning 3-D paper sculpting forms.

This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.

Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.

Details

ISBN13: 9781923049918
Format: Hardback
Number of Pages: 240
Edition:
Publication Date: 04 Mar 2025
Publisher: Smith Street Books
Publication City, Country: Australia
Dimensions (cm): 254(H)x200(L)1100
Weight (gm): 1100

Author Biography

Billy Law is a Malaysian-Australian cookbook author, food blogger, MasterChef alumni, photographer, food stylist and travel writer. He is also a qualified ceramicist and spends his time living in country Victoria.

Reviews

Cook Korea!: Iconic dishes & cult recipes
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