The founders behind the hit indie quarterly-which counts celebrities and food icons like Chrissy Teigen, Lena Dunham, Christina Tosi, and others as cover girls-have collected delicious recipes for mains, salads, sides, soups, starters, desserts, and cocktails from 100 of the coolest women in food today, along with cooking tips from the old guard (Ina, Martha, Julia, Nigella, and more). These keepers are the equivalent of a dress borrowed from a girlfriend or a dog-eared book your sister lent you- dependable, interesting, and hip. From a Roti Pizza Party (from Lucky Peach's Priya Krishna) and Beer-Brined Roast Chicken (from Red Rooster's Adrienne Cheatham) to Funfetti Cake with Cherry Filling (from blogger Molly Yeh) and Salted Caramel Brownies (from the founders of Ovenly), these favorite recipes are served up on a pretty platter of a book that readers will want to buy in twos-one for themselves and one for their favorite gal pal.



ISBN: 9780553459524
Audience: General
Format: Hardback
Number of Pages: 256
Publication Date: 1 Apr 2018
Publisher: Random House USA Inc
Publication City, Country: New York, United States
Dimensions (cm): 27.3(H) x 21(L)



Your kitchen shelf ... needs a hard copy of this bubblegum-pink book fresh off the press. --Vogue

The cookbook is as fun, surprising, diverse, and drop-dead beautiful as the contributors it features. Scratch-made manicotti, crab cakes with corn salsa, and classic yellow cake with chocolate frosting are, like everything in this book, totally delicious, eclectic home-runs. --Goop

Will look great casually splayed on your kitchen counter. --Elle

The momentum continues with the release of [this] collection of recipes from a "Bombe Squad" of 100 contributors. --WSJ Magazine

"Diamond and Wu are leading a bona fide movement to change the way women are represented in the food world." --Nylon

[A] fun-filled celebration of cooking and dining. --Eater.com

Offers a lot of bang for your buck. -Boston Globe

"A beautiful extension of the magazine, with a striking bubble-gum pink cover and a compilation of recipes from women Diamond and Wu admire." --MarthaStewart.com

"The pink cover ... gives a clue to the vibrant recipes inside. And they truly impress." --Cool Hunting

A collection of dynamo women and their equally inspiring recipes. --Domino

"A beautifully photographed compendium of modern recipes from women in the food world. Overall this eye-catching and spirted volume celebrates culinary diversity while retaining a cohesive feel." --Publishers Weekly

Kerry Diamond and Claudia Wu built a community of women in food. --The Globe and Mail

"The colorful images in the book look enticing, but also steer clear from looking fussy." --Cool Hunting


Author Biography

KERRY DIAMOND is the cofounder and editorial director of Cherry Bombe, a biannual indie magazine about women and food. Formerly the editor in chief of Yahoo Food, she is co-owner of Nightingale 9, Wilma Jean, and Smith Canteen in Brooklyn. CLAUDIA WU is the cofounder and creative director of Cherry Bombe and was a creative consultant at Yahoo Food. She also runs a design and creative agency.

Cherry Bombe: The Cookbook

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