The international dining scene is a vast, evershifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators - 10 men and 10 women - have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profi led, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.
Number of Pages: 440
Publication Date: 11 Feb 2021
Publisher: Phaidon Press Ltd
Publication City, Country: London, United Kingdom
Dimensions (cm): 29(H) x 21.4(L) x 3.9(W)
Conceived and edited by Phaidon Editors